Historical Cooking Breakfast

Sunday July 10

11:00 AM  –  3:00 PM

Cooking Kits are available for pre-order through December 19 at 10AM. Pick up will be December 21-23, 9AM-5PM each day. Note that SAA is closed December 24-January 2, so kits must be picked up by the 23rd at 5PM, because of the perishable ingredients. Refunds will not be issued after December 19 at 10AM.

 

This kit includes all ingredients for three historical breakfast recipes: breakfast corn cakes, potato fritters, and butter biscuits. It also includes a cookbook with not only the recipes (including a list of all kitchen supplies needed) for these meals, but also the recipes for the other two historical cooking make kits, Comfort Foods and Sweet-Tooth. The only things you need to provide are the kitchen supplies for these meals.

Edwards Place Kitchen has been approved by the Sangamon County Department of Public Health for handling of dry goods and cold-held goods.

Appropriate for ages 13+, or younger with parental supervision.

Please disregard the July 10, 2022 date. Kit pick up will be Wednesday, December 21 - Friday, December 23 from 9AM-5PM each day. Note that SAA is closed December 24-January 2, so kits must be picked up by the 23rd at 5PM, because of the perishable ingredients. Refunds will not be issued after December 19 at 10AM.

$20.00
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