"Commander in Chef" Breakfast for Dinner

October 23, 6 PM

$40 per person ($10 discount for SAA members)

This cooking SAAmpler takes recipes from our popular Commander in Chef cooking camp to our adult students! In Breakfast for Dinner, try out "fat rascals," a favorite of Teddy Roosevelt and calas tous chauds, a rice donut enjoyed by Zachary Taylor. This SAAmpler includes coffee (Teddy's favorite), milk (Taylor's choice), and water.

These are hands-on cooking workshops taught by our Curator (who is not a professional chef, but loves being in the kitchen) and include historical lessons about the foods in the SAAmpler, along with time to enjoy the food and company with other classmates.

This is an adult cooking class only. Must be 18+.

Workshop fees go toward preserving and interpreting historic Edwards Place.